Our Portfolio

Iuli

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the wine he loved the most. This wine comes from a few different vineyards, planted in 1970, 1990, and 2016 with east, west, and north expsoures. Fermentation in concrete vats with 12...

Organic
DB2342-22

Iuli - Vino Rosso "Natalin" (Grignolino)
Grignolino from Piedmont, Italy

Organic
DB2342-23

Iuli - Vino Rosso Barabba (Barbera)
Vino Rosso from Piedmont, Italy

Barabba is 100% Barbera, not produced every year. Previously it had been made with Fabrizio’s grandfather’s prized vines, which reached almost 100 years in age. It now comes from a plot of 80-90-yr-old vines that Fabrizio rents and fully farms. Fermented in concrete w/ macerations lasting around...

Organic
DB2347-19

Iuli - Vino Rosso "Nino" (Pinot Noir)
Pinot Noir from Piedmont, Italy

Nino is 100% Pinot Noir. Fabrizio, a lover of Burgundy, planted one hectare of Pinot in 1999, with a northern exposure at 380m above sea level. "Nino" is local dialect for "bambino," as he feels this wine is like a kid: delicate, fun, with a lot of clean, youthful fruit. Vinified in stainless...

Organic
DB2343-20

Iuli - Vino Bianco "Barat" (Baratuciat)
Baratuciat from Piedmont, Italy
Organic
DB2340-21

Iuli - Vino Rosso "Rossore" (Barbera)
Barbera from Piedmont, Italy

Rossore, 100% Barbera, was Fabrizio's first wine. The name refers to the red flush on one's cheeks after drinking it. It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of...

Organic
DB2346-20

Iuli - Vino Rosso "Umberta" (Barbera)
Barbera from Piedmont, Italy

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli. Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October. Vinified in concrete with 20 days of maceration. Aged in concrete for 10-11 months, with an additional...

Organic
DB2345-23

Baudana, Luigi

Baudana, Luigi - Barolo Baudana
Nebbiolo from Piedmont, Italy

The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has contributed to creating excellent signature wines since the 1930s and has always been held in high esteem by the locals”--Atlante delle Vigne di Langa, Slow Food, 1990. It...

KO:95 JD:93 VM:96 JS:92 WA:94 W&S:96 Organic
DB3271-19

Baudana, Luigi - Barolo Baudana
Nebbiolo from Piedmont, Italy

WS:95 WA:94 VM:93 Organic
DB3271-20

Baudana, Luigi - Barolo Cerretta
Nebbiolo from Piedmont, Italy

Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards) with many producers. The Vairas farm 0.77ha, facing SW, in the subsection of Cerretta known as Cerretta Piani. This is the coolest microclimate in the cru, with gentle slopes. ...

WS:95 Organic
DB3272-20

Baudana, Luigi - Barolo del Comune di Serralunga d'Alba
Nebbiolo from Piedmont, Italy

In the history of Barolo, before the prevalence of single-cru bottlings, it was more common to blend fruit from sites of differing exposure, altitude, and soil type in order to obtain a more expressive and balanced wine. Baudana's Barolo Serralunga combines fruit from the younger vines (planted...

WA:94 WS:93 Organic
DB3270-20

Baudana, Luigi - Langhe Bianco 'Dragon'
from Piedmont, Italy
VM:92 Organic
DB3273-23

Fratelli Alessandria

Fratelli Alessandria - Barolo Gramolere
Nebbiolo from Piedmont, Italy

The cru of Gramolere, located in Monforte d’Alba, is Fratelli Alessandria’s lone plot outside of Verduno. They own 2ha here. The wine is made exactly as the other two single-cru wines. As it’s on the older Arenarie di Diano D’Alba soils, high in sand, and the altitude is higher, this wine tends to...

GN: 98+ JS:94 Organic
DB4174-20

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
JS:93 Organic
DB4172-20

Fratelli Alessandria - Barolo Monvigliero
Nebbiolo from Piedmont, Italy

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha. Exposures are South to Southwest, 250-310m. High average vine age of 45 years. Made similarly to the Barolo San Lorenzo. Monvigliero exalts the beguiling florality...

GN:98+ WS:95 JS:93 Organic
DB4173-20

Fratelli Alessandria - Barolo del Comune di Verduno
Nebbiolo from Piedmont, Italy
WS:93 JS:92 Organic
DB4171-20

Fratelli Alessandria - Verduno Pelaverga 'Speziale'
from Piedmont, Italy

100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria. Harvested in the second half of September. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and...

Organic
DB4170-23

Fratelli Alessandria - Barbera d’Alba Superiore 'Priòra'
Barbera from Piedmont, Italy

The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m, SW). Harvest is usually in the first half of October. Stainless steel fermentation and aged for 12-14 months in 500L tonneaux and 2000L cask). 2,000 bottles...

Organic
DB4293-21

Fratelli Alessandria - Barbera d'Alba
Barbera from Piedmont, Italy

100% Barbera from the Verduno vineyards of Neirane (W- 330-440m) and Cristiani (W- 250-280m), 1.2ha total, average vine age of 20 yrs. Harvested in early October. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and cement for 7 months. Released in June 2022. ...

Organic
DB4168-23

Bowler Wine

NYC Wine Spirits Importer Distributor

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