VSOP (“very superior old pale”, or Reserve) designates a blend in which the youngest brandy is stored for at least four years in cask; aged for 5-6 years before release.  100% Ugni Blanc. Named to the 2015 Top 100 Spirits List in Wine Enthusiast.    

The minimum age of any brandy used in an XO must be 7 years. In 2016, the law will change to a minimum of 10 years;  this estate will not have to change anything, since their XO is aged 18-20 years in cask. 100% Ugni Blanc.  

Aged a minimum of 4 years in oak. Mahogany color with copper highlights. Fresh fruits, candied citrus, spice and vanilla on the nose; flavors of prunes, plums, and orange peel linger on the finish.

A blend of young Calvados, distilled with extreme care in a copper column still. Aged more than 2 years in oak casks. Several generations of the Lelouvier family have sought to identify farms producing fine Calvados in the Ferté Macé and Domfront regions. 

VARIETY 100% Ugni-Blanc Cru FINS BOIS PARCELLE : ”Le Fief” ALC :40% vol. AGEING : 25% of the lot in new wood. Fine-grained French oak barrels. Long toasting. TASTING ADVICE  To be served on the rocks or in a cocktail, it's easy without being simple, pleasant without being too overpowering. No...

VARIETY 100% Ugni-Blanc Cru PETITE CHAMPAGNE:  PARCELLE : ”Mere Robin” ALC :42% vol. AGEING : French oak barrels, 8 months in new barrels, then transferred to older used oak barrels. Long toasting. TASTING ADVICE This cognac is an all-rounder! It's great as an aperitif or as a nightcap later in the...