The 2023 Chardonnay was sourced from two organically dry-farmed vineyards - the 48-year old, own-rooted vines at No Clos Radio (Tualatin Hills AVA), and Marin Estate Vineyard (Yamhill-Carlton AVA). The fruit from No Clos Radio is a later-ripening 'heritage' clone producing aromatic, bright and lean wines, while Marin Estate Chardonnay brings plushness and fresh stone fruit aromas to the blend. The grapes were pressed, settled, and barrel fermented in a mix of Oregon and French oak. Bottled unfined/unfiltered.