100% Barbera from the Verduno vineyards of Neirane (W- 330-440m) and Cristiani (W- 250-280m), 1.2ha total, average vine age of 20 yrs.   Harvested in early October.  Stainless steel fermentation, on the skins for 6-8 days.  Aged between stainless and cement for 7 months.  Released in June 2022.  First made in 1968. 8,000 bottles produced.