Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled when the fermentation is 90% complete, leaving the faintest sensation of a spritz. Pairs gloriously with rich and spicy food or as an aperitif. Working with wild yeast fermentations and low sulfur. Certified sustainable, practicing biodynamic.