50% Zweigelt, 30% Sauvignon Blanc, 20% Cabernet Sauvignon. Zweigelt and Sauvignon Blanc from high-altitude plots next to a forest, Cabernet Sauvignon from south-facing vineyards. Zweigelt and Sauvignon Blanc grapes were pressed whole bunch immediately and Cabernet Sauvignon grapes were added and co-fermented to get the rose colour. Aged 18 months on the lees in bottles. No added sulfites.