100% Gamay. La Butte or "the hill" is an organically farmed, hand-harvested 1.7-hectare parcel of 85-year-old Gamay on flinty clay-limestone soils in the Touraine (Tue-Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon). A small percentage of the fruit is of the teinturier type, distinguished by its red flesh, which adds deep color and flavor to this wine. Typical of Tue Boeuf reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat. La Butte is aged for 6-8 months in used Burgundy barrels. It is bottled without filtration and with little to no sulfur. It is classified as a Vin de France.