100% Dolcetto. Bera has a 0.8-hectare parcel of 40-year-old Dolcetto vines on their estate in the Canelli hills. The vineyard is certified-organic and harvested by hand. The bunches are destemmed and fermented spontaneously with indigenous yeasts in 50-hectoliter concrete tanks without sulfur or temperature control. Maceration is around 15 days long. The wine is aged in the same concrete tanks for 1 year without racking (in order to develop complexity and to minimize the need for sulfur). It is bottled unfiltered with a mere 1 g/liter of sulfur. "Sarvanét" is the diminutive of "sarvan", a mischievous woodland faun in local Piemontese lore.