Two sisters, Clara and Annamaria Sala, own this organic farm in Mazara del Vallo, comprising of 115 hectares and surrounded by a bird sanctuary. The property was split-off from the old Cantine Pellegrino and is now all women-owned. Grapes for this 100% Grillo are grown in a single-hectare parcel called Contrada San Nicola, which lies on a slight slope of sandy limestone. Everything from the vines to the winemaking is certified organic and done by hand – including the harvest. Certified organic.