A blend of Tempranillo with about 10-15% Cabernet Sauvignon and smaller portions of Merlot and Malbec from 15-30 year old vines in clay limestone (730m). Grapes are hand harvested, strict selection, partially destemmed, whole berry fermentation with natural yeasts in tank with 20 day maceration. Aged for 18 months in French oak barrels and 25% new.