100% Gamay. From the Bellevue lieu-dit in Morgon near the Côte du Py. The vines are planted on a slight, south-facing slope on sandy, schistous, granitic soils. The farming is sustainable and the harvest by hand. As for all Terres Dorées wines, the vinification is traditional Burgundian: the bunches are destemmed and fermented with native yeasts and without sulfur in concrete tank. The maceration lasts around 4 weeks. The wine is aged in concrete for 6-8 months and bottled with a light, non-sterile filtration and minimal sulfur.