Southeast of the Heiligenstein vineyard is the Ried Lamm. The deep loess-loam formation is interspersed with volcanic rock with a distinctive silt component. Hand harvested organic grapes, fermented in 1000 litre wooden barrels made from local oak with native yeasts. 13,0 % ABV, 7,0 ‰ Ac, 2.0 g/l RS