Merlot 28%, Cabernet Sauvignon 28%, Petit Verdot 23%, Tannat 8%, Petit Manseng 8%, Cabernet Franc 5%. The Foothills red blend is composed of hand-harvested fruit from an array of vineyard sites, including the Early Mountain Estate Vineyard. Fermented with native yeasts and matured for nine months in a mix of 225L and 500L neutral oak barrels.