70% Xarel.lo and 30% Macabeo found in their estate vineyards between La Plana and Font Jui. For generations, the Gramona family has farmed these wines rooted in chalky and pebbly limestone soils. Certified organic and biodynamic, these vines are harvested by hand, carefully sorted, and pressed whole-cluster. After primary fermentation in tank, it is aged on the lees under cork for at least 84 months. After aging, riddling and disgorgement are done manually, and the wine is finished without dosage.