30% Macabeu, 30% Xarel.lo and 40% Parellada; second fermentation and aging is under cork. Aged 20 months on the lees in bottle. All riddling and disgorging is also done by hand. Residual sugar less than 9 g/l.

Pale yellow color with greenish reflections. Delicate and finesse, distinguished notes of white fruits, flowersand herb finished cutting. In the palate is balance sugar-acidity is fresh and good equilibrium. Fine and elegant bubbles.