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Situated at the mid-point of the sloping vineyards of Saint Amour, the Domaine des Billards belongs to the Barbet and Teissier families. This domaine has a long and storied history: an ancient parchment order book still in the family’s possession shows a number of prestigious customers in Paris in the 18th Century, among them a sale , in 1774, of 10 barrels to Marquis Turgot, Louis XVI’s Finance Minister. Today, they produce around 6,000 cases annually from their 5.26 hectares.
The soil is composed of sandstone pebbles underlying granite outcroppings at a depth of 50cm to 1 meter and beneath that, layers of clay. Farming is very traditional and natural, with no use of herbicides. The soil is regularly ploughed to develop the biodiversity: the Domaine des Billards is today a paradise for worms and beetles!
The traditional winemaking process lasts between 12 to 15 days and the use of a weighted grill to keep the “crust” submerged in the fermenting juices leads to a more effective extraction of tannins.