A zero-sulfites, crown-capped pét-nat of 44% Grüner Veltliner, 36% Chardonnay, and 20% Kerner. One-third of this wine is composed of organically grown 2022 Grüner Veltliner from Acadia Vineyard in the Columbia Gorge. The balance is fruit from the 2023 vintage, grown at the sustainably-certified...
Riesling 70%, Gewürztraminer 30% (20% direct press, 10% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard north of Chehalem Mountains, farmed by Onesimo Mora. The vines were planted in the 1990's and are own-rooted and dry farmed. The Riesling and a portion of the...
The 2022 Pet-Nat is composed of equal parts Pinot Blanc and Riesling, with a small addition of Niagara (<1%). The Pinot Blanc is from Resplendor Vineyard, an organically farmed site in Yamhill-Carlton with plantings that date to the late 1990's.The Riesling, from Sunnyside Vineyard, are from 51-...
75% Pinot Gris, Pinot Noir, and Pinot Blanc pomace with 25% Riesling juice. The base of this Piquette is sourced from the 2022 'Do Nothing' blend - a mix of wholecluster Pinot Gris, Pinot Noir, and Pinot Blanc that fermented carbonically. The grapes were pressed before dryness and the pomace was...
