Our Portfolio

Cabrol

Cabrol - Picpoul de Pinet
Picpoul from Languedoc, France
Sustainable
DB0227-22

Lauverjat

Lauverjat - Sancerre Rouge
Pinot Noir from Loire, France
Sustainable
DB8170-22

Lauverjat - Sancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
Sustainable
DB1297-22

Lauverjat - Sancerre "Perle Blanche" Vieilles Vignes
Sauvignon Blanc from Loire, France
Sustainable
DB1297-23

Lauverjat - Pouilly-Fumé
Sauvignon Blanc from Loire, France
Sustainable
DB9836-22

Lauverjat - Pouilly-Fumé
Sauvignon Blanc from Loire, France
Sustainable
DB9836-21

Lauverjat - Menetou-Salon
Sauvignon Blanc from Loire, France
Sustainable
DB1298-22

Lauverjat - Sancerre Rosé
Pinot Noir from Loire, France
Sustainable
DB6592-23

Fiou, Domaine Gerard

Fiou, Domaine Gerard - Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
Sustainable
DB7310-23

Fiou, Domaine Gerard - Sancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

Sustainable
DB7311-20

Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse, with a minimum of 40% Jacquère. Chardonnay, Aligoté, and Chasselas are also permitted in the blend. Perrier's Crémant is 85% Jacquère and 15% Chardonnay. The...

Sustainable
DB6806-NV

Jean Perrier et Fils - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1294-23

Domaine des Billards

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
JG:93 Sustainable
DB7716-21

Château de Fleurie

Château de Fleurie - Fleurie
Gamay from Beaujolais, France
JG:92 Sustainable
DB7715-21

Château de Fleurie - Fleurie
Gamay from Beaujolais, France
Sustainable
DB7715-22

Gilles Brisson

Gilles Brisson - Cognac VS
from Cognac, France
WE:91
DB7428-NV

Gilles Brisson - Cognac VSOP
from Cognac, France
WE:94
DB7429-NV

Gilles Brisson - Cognac Napoléon
from Cognac, France
WS:93
DB7430-NV

Gilles Brisson - Cognac XO
from Cognac, France
WE:97
DB7431-NV

Gilles Brisson - Pineau des Charentes
from Cognac, France

DB7577-NV

Ampeleia

Ampeleia - 'Bianco di Ampeleia' IGT Toscana
White Blend from Tuscany, Italy

The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano Toscano; Ampeleia used its cuttings and starting planting in 2013, between Ampeleia di Mezzo and Ampeleia di Sopra (300-600m with varied soil composition). The vineyards were planted...

Biodynamic
DB8130-22

Ampeleia - 'Ampeleia' IGT Costa Toscana
Cabernet Franc from Tuscany, Italy
WA:94 VM:94 WS:93 Biodynamic
DB6280-19

Ampeleia - 'Unlitro' IGT Toscana
Red blend from Tuscany, Italy

This wine is a blend of varieties originating from the Mediterranean Basin— 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet—sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. The fruit was...

Biodynamic
DB6278-22

Ampeleia - Cabernet Franc IGT Toscana
Cabernet Franc from Tuscany, Italy
Biodynamic
DB6276-22

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
Sustainable
DB8048-22

Hoch, Christoph

Hoch, Christoph - Pet Nat Rosé "Rurale"
from Kremstal, Austria

Rosé Rurale is a unique blend of 70% Zweigelt pressed white, blended with 20% Sankt Laurent which is co-fermented on the skins with 10% Muskat Ottonel. The fun challenge for Hoch in making this wine is getting a perfect balance of the tannins from the skin contact on the Sankt Laurent and Muskat...

WE:91 Biodynamic
DB3425-NV

Hoch, Christoph - Pet Nat "Kalkspitz "
Grüner Veltliner from Kremstal, Austria

Christoph has very active, chalky soil much like what is found in the Côte des Blancs in Champagne. Upon learning this, he wanted to try out making a pet-nat. In an effort to learn about sparkling wine, he spent time in Champagne with De Sousa, Laherte, and LDM's Champagne Tarlant; Benoît Tarlant...

Biodynamic
DB3412-NV

Hoch, Christoph - Riesling Hollenburger
Riesling from Kremstal, Austria
WA:91 Biodynamic
DB3426-NV

Hoch, Christoph - Weiss_G (Hollenburger GV)
Grüner Veltliner from Kremstal, Austria

From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not...

WA:90 WS:92 WE:92 Biodynamic
DB5411-NV

Hoch, Christoph - Rot (Red)
from Kremstal, Austria

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

WE:91 Biodynamic
DB3424-NV

Hoch, Christoph - Rosé
Zweigelt from Kamptal, Austria
Biodynamic
DB3416-20

Famille Isabel Ferrando

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc “Vieilles Clairettes”
Clairette from Rhône, France
WA:94 JD:95+ WS:95 Organic
DB7353-21

Famille Isabel Ferrando - Côtes-du-Rhône “Beatus Ille”
Grenache from Rhône, France

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...

Biodynamic
DB7350-22

Famille Isabel Ferrando - Châteauneuf-du-Pape Rouge
Grenache from Rhône, France

This cuvee comes entirely from the Les Serres parcel and is primarily the fruit that used to make up the “Favier” and “Giraud” wines. 100% whole cluster made mostly in demi-muids; some amphora and glass demi-johns are also used. 75% old-vine Grenache, 12% Cinsault, 11% Mourvedre, and 2% Syrah.

JD:95 WS:94 Organic
DB7381-21

Famille Isabel Ferrando - Châteauneuf-du-Pape Blanc
Clairette from Rhône, France

A new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette...

JD:93 WS:93 WA:90 JS:96 Organic
DB7380-22

Famille Isabel Ferrando - Châteauneuf-du-Pape Rouge
Grenache from Rhône, France

JD:98+ DE:95 WS:94 JS:94-95 WA:93-95 FS:93 Organic
DB7381-20

Famille Isabel Ferrando - Côtes-du-Rhône “Beatus Ille”
Grenache from Rhône, France

WS:90 Biodynamic
DB7350-21

Famille Isabel Ferrando - Châteauneuf-du-Pape “Colombis”
Grenache from Rhône, France

“Colombis” has become an iconic wine of Ferrando’s. It’s quite unique in her portfolio as it’s the only Châteauneuf that does not comes from the Les Serres vineyard. It’s 100% Grenache that comes from four parcels on the plateau of Châteauneuf-du-Pape, with northfacing vineyards: Rayas and Colombis...

JD:98 DE:97 JS:95 WS:95 WA:94-97 FS:97 VM:96 Organic
DB7362-20

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, Clos Pepin (Albares, Bierzo Alto)
from Bierzo, Spain
JG:92+ Organic
DB9410-21

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Truena Godello (Albares, Bierzo Alto)
Godello from Bierzo, Spain
Organic
DB4717-22

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

This is a blend of Mencia (about 85%) and the remaining, Tintorera and Palomino from 75-year-old vines in mostly clay soils. Grapes are destemmed and fermented with indigenous yeasts in open 400L French oak barrels where malolactic fermentation is completed. Aged for 13 months in foudre, french...

Organic
DB4362-22

Mongarda

Mongarda - Prosecco Valdobbiadene Superiore Brut
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand. Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-370m above sea level, planted in 1950. Southern Exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: “Suolo marcuola” (calcareous marl and...

Organic
DB2985-23

Mongarda - Glera IGT Colli Trevigiani Col Fondo
Glera from Veneto, Italy

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Organic
DB2986-22

Mongarda - Prosecco Valdobbiadene Superiore Extra Dry
Glera from Veneto, Italy

Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand. Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at 250-270m above sea level. Planted in 1965, 1980, and 2011. Eastern exposure. Trained in the traditional Sylvoz or Doppio Capovolto. Soils: In the steep section...

Organic
DB2984-23

Bowler Wine

NYC Wine Spirits Importer Distributor

463 results