On Instagram

Follow us at davidbowlerwine
Make way for ! Visitors at @bodegamontsecano this morning... . . . . #biodynamic #casablancavalley #chilewine #bowlerwine #organic #wine #cellarmagic #makewayforducklings

On Instagram

Follow us at davidbowlerwine
Follow #probowlers @davidmcduff and @winewonderwoman as they visit our winemakers in Austria. Prost! #Regram from @davidmcduff - Drinking Hungarian wine made in Austria while standing in Austria looking at Hungary after taking a shortcut through Hungary to get from Austria to Austria #wachterwiesler #sudburgenland

On Instagram

Follow us at davidbowlerwine
Find yourself a bottle of Verdicchio this weekend to enjoy while reading @lettie.teagues @wallstreet_journal article on arguably Italys greatest native white grape variety. Our very own @this_is_kruss of @bowler_italia and Leopardo at @andreafeliciboutiquewinery are quoted! And Felicis Castilli di Jesi Superiore is named a particularly pleasing and well-priced example of the grape...but you already knew that. Link in profile. #verdicchio #italianwine #felici #castellidijesi

On Instagram

Follow us at davidbowlerwine
Q: Exactly how much Chateauneuf-du-Pape do you have to drink before the mayor makes you an honorary citizen, David Gordon? #chateauneufdupape #davidgordon #probowler #pride #papi #seriouslytheygavehimthekeytothecity!

On Instagram

Follow us at davidbowlerwine
It finally feels like summer in New York City. Time to pop a bottle of the very tasty 2017 vintage of @bodegabermejos white hot rosado. Link to @jbonnes full article in @punch_drink in profile. Los Bermejos: Sure, Spains Canary Islands are so hot right now, but this property on the easternmost island of Lanzarote has been making exceptional rosado since well before it was a must-have, harnessing the indigenous listn negro grape. Candidly, this has been Team PUNCHs go-to pink wine for years.

On Instagram

Follow us at davidbowlerwine
We are delighted to welcome this iconic winery, Weinlaubenhof Kracher, to our portfolio. Gerhard, thank you for your time in NY this week and sharing your encyclopedic knowledge and enthusiasm. #auslese #beerenauslese #trockenbeerenauslese #austrianwines #kracher

On Instagram

Follow us at davidbowlerwine
Its a tightly choreographed symphony of decadence at #thegrill. The price tag for dinner is not cheap, but considering its also entry onto their sybaritic time machine, all in all, its a deal. #yquemwall Thanks for the royal treatment @jazzandjuice !

On Instagram

Follow us at davidbowlerwine
Spring feels.

On Instagram

Follow us at davidbowlerwine
LDM portfolio manager @julietterpope reports from the ground that Frappato is just starting to flower in the Tami vineyard. @ariannaocchipinti smelled it as soon as she got out of the car. Sure enough, the nose knows! #bowleritalia #ldm #frappato #spring #flowering #occhipinti

On Instagram

Follow us at davidbowlerwine
Follow @bowlerimports as @hakimaniac travels through the Canaries this week, and for news and additions to our import portfolio. Repost from @bowlerimports - #pollomacho #bodegasmonje #canarywine #islandwine #chavocoloco #carbonicmaceration
I worked in a wine store on New York’s upper west side in the 1990s. It was called Nancy’s Wines For Food and I learned the wine trade there by working my way up from cellar rat to manager. The original wine buyer was Willie Gluckstern. Given the personnel, it won’t surprise anyone to know that we had the largest selection of German wines in New York, over 100 of them at our peak. A lot of it was Terry Theise wine, thanks in large part to the efforts of David Bowler at Skurnik. Rudi Wiest’s wines did not have a large presence in New York in those days (unlike today, ...
VITTORIA, Sicily — The red wines made in the vicinity of this midsize town in southeastern Sicily can be elegant and beautiful, with a crunchy freshness and a reticent austerity. They can be intriguingly mineral, gorgeously perfumed and astonishingly pure, while still displaying rich, focused fruit flavors. They offer a lot to love.... read more ...
From Chablis Gets the Côte de Beaune Treatment from Mother Nature, July 2016by Stephen Tanzer"...Négociant Patrick Piuze, who offers a very full range of Chablis bottlings from village to grand cru, told me his 2015s were already tender wines and should make for “a good commercial vintage, in between 2009 and 2011 in style.” Piuze, who is able to choose his harvest dates and picks by hand with his own team, began in Courgis and Fyé on the afternoon of September 1, barely 12 hours after the hailstorm at 1:30 that morning; he brought in his top hailed- ...
Photos by
Bodegas Tajinaste
In his most recent "Drinking Out Loud" column at Wine Spectator, Matt Kramer describes a Canary Island education that started with a complete tabula rasa. "It was just a handful of years ago that Canary Island wines were unknown and unseen in America. I certainly knew nothing about them," he writes. "Then the wines began to trickle in, sporting obscure varietal names such as Listán Negro, Listán Blanco, Negramoll, Vijariego, Marmajuelo and Tintilla, among others. The producers’ names were equally unfamiliar. Even with the labels in full view it was, at least for ...
Photos by
LDM
"Sommeliers approach Clos Rougeard’s Cabernet Franc on bended knees, said one wine professional." Wall Street Journal Columnist Lettie Teague travels to the Loire Valley’s Saumur region to see if it’s worthy of the adoration. Our own Jake Halper, LDM Portfolio Manager, is quoted. Check out the full article by clicking here.  ...
Photos by
Jon Bonné
Burgundy has been pumping out wine since before the Magna Carta was written, but that doesn't mean that there's nothing left to discover. Jon Bonné writes in PUNCH on the ten rising star winemakers who are shaping the region's future, featuring our very own Domaine Berthaut! Check out the article here. ...
Photos by
Jake Halper
Nusserhof, located in the center of Bolzano in the Südtirol, squeezed between the Adige river and the A22 highway, is a tiny 4 hectare estate specializing in local grape varieties such as Lagrein, Teroldego, Schiava and Blatterle. The family have been farmers in the area since 1788 and the city has literally grown around them. What used to be farmland is now industry and their estate is a little patch of green alongside the river.The estate is well-known not only for its wine but because of the family history.  Josef Mayr-Nusser (27 December 1910 - 24 February 1945) was an Italian Roman ...
“Porter Creek is like a snapshot from Pinot's past… The approach Davis takes is the opposite of the modern style; it's nuanced, pure in its fruit and informed by his time in some of Burgundy's greatest cellars. It harks back to a much defter view of what Russian River could yield.”  -Jon Bonné, San Francisco Chronicle Certain things make me nostalgic; one such thing is film. Actual film. Not because I think digital photos are missing anything necessarily—I’ve seen plenty of lousy photos from both mediums and I’m honestly not sure I ...
This just in from PUNCH's "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné.This month: the Canary Islands, the Spanish archipelago off Africa that is home to a grab bag of volcanic wines. Read the article here! ...
Two of our wines were amongst the top selections in the recent “Wine Without Walls” competition at Vinitaly this year. This is a new competition that was established by Alice Feiring, who was one of the judges. The competition focused on natural wines. The other judges were Pascaline Lepeltier from Rouge Tomate, Diego Sorba from Tabarro, Pietro Vergano from Convivium and Mike Bennie—consultant and writer. To be eligible the wine had to be organic and have no additives or adjustments--except minimal So2.   Our two wines were:·      ...