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Maybe its the loss of two legends over the weekend, Paul Bocuse and Bruno Giacosa, thats making me want to revisit memories of time with the legendary Maria Jose in Haro this past July... . #latergram #tondonia #lopezdeheredia #livinglegends

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Repost from @kingstonwineco - Drink more Beaujolais. For yourself, and posterity. The 2016 Jean Paul Brun Bojo ros is galloping into 2018 with crystalline, granitic freshness and penetrating aromatics. Pairs well with Frankie Cosmos tunes, Elizabeth David prose, and a plate of warm pommes frites

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Falling for Elbling in Nashville. #elbling #liter #frst

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The end of the night is looking good. @stprefert Consult your #probowler for details quickly because this #marc is limited! #repost via @hristoz

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We know it was Riesling. We know it was delicious. What else do you need to know?? #1997 #ormaybe1998

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Join Gernot in celebrating the glories of #batterieberg via #immichbatterieberg at #rieslingfeier ! #rieslingrieslingriesling

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Dominik Sona of @koehlerruprecht will be at @rieslingfeier. Will you? *If you dont get this caption, please pm @espingarn. #rieslingfeier #rieslingrieslingriesling #kastadt #heinzketchup #donaldtrump

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Personally, I have a high tolerance for so-called flaws, both in friends and in wines. -David Bowler This, and other novel approaches to discussing natural wine, in the latest from PUNCH. Link in profile.

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Moon wine at Moon Bar in Boston, featured in the @bostonglobe. The distinctive red - a 2015 Bodegas los Bermejos Listn Negro - is one of many favorites the restauranteur has tasted over the years. The pours tannins, smoky notes and acidic lift reset the palate between bites. Link in profile. #canaryislands #listannegro #lanzarote #islascanarias #boston

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Happy Holidays from the #ProBowler Family to yours!
I worked in a wine store on New York’s upper west side in the 1990s. It was called Nancy’s Wines For Food and I learned the wine trade there by working my way up from cellar rat to manager. The original wine buyer was Willie Gluckstern. Given the personnel, it won’t surprise anyone to know that we had the largest selection of German wines in New York, over 100 of them at our peak. A lot of it was Terry Theise wine, thanks in large part to the efforts of David Bowler at Skurnik. Rudi Wiest’s wines did not have a large presence in New York in those days (unlike today, ...
VITTORIA, Sicily — The red wines made in the vicinity of this midsize town in southeastern Sicily can be elegant and beautiful, with a crunchy freshness and a reticent austerity. They can be intriguingly mineral, gorgeously perfumed and astonishingly pure, while still displaying rich, focused fruit flavors. They offer a lot to love.... read more ...
From Chablis Gets the Côte de Beaune Treatment from Mother Nature, July 2016by Stephen Tanzer"...Négociant Patrick Piuze, who offers a very full range of Chablis bottlings from village to grand cru, told me his 2015s were already tender wines and should make for “a good commercial vintage, in between 2009 and 2011 in style.” Piuze, who is able to choose his harvest dates and picks by hand with his own team, began in Courgis and Fyé on the afternoon of September 1, barely 12 hours after the hailstorm at 1:30 that morning; he brought in his top hailed- ...
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Bodegas Tajinaste
In his most recent "Drinking Out Loud" column at Wine Spectator, Matt Kramer describes a Canary Island education that started with a complete tabula rasa. "It was just a handful of years ago that Canary Island wines were unknown and unseen in America. I certainly knew nothing about them," he writes. "Then the wines began to trickle in, sporting obscure varietal names such as Listán Negro, Listán Blanco, Negramoll, Vijariego, Marmajuelo and Tintilla, among others. The producers’ names were equally unfamiliar. Even with the labels in full view it was, at least for ...
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LDM
"Sommeliers approach Clos Rougeard’s Cabernet Franc on bended knees, said one wine professional." Wall Street Journal Columnist Lettie Teague travels to the Loire Valley’s Saumur region to see if it’s worthy of the adoration. Our own Jake Halper, LDM Portfolio Manager, is quoted. Check out the full article by clicking here.  ...
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Jon Bonné
Burgundy has been pumping out wine since before the Magna Carta was written, but that doesn't mean that there's nothing left to discover. Jon Bonné writes in PUNCH on the ten rising star winemakers who are shaping the region's future, featuring our very own Domaine Berthaut! Check out the article here. ...
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Jake Halper
Nusserhof, located in the center of Bolzano in the Südtirol, squeezed between the Adige river and the A22 highway, is a tiny 4 hectare estate specializing in local grape varieties such as Lagrein, Teroldego, Schiava and Blatterle. The family have been farmers in the area since 1788 and the city has literally grown around them. What used to be farmland is now industry and their estate is a little patch of green alongside the river.The estate is well-known not only for its wine but because of the family history.  Josef Mayr-Nusser (27 December 1910 - 24 February 1945) was an Italian Roman ...
“Porter Creek is like a snapshot from Pinot's past… The approach Davis takes is the opposite of the modern style; it's nuanced, pure in its fruit and informed by his time in some of Burgundy's greatest cellars. It harks back to a much defter view of what Russian River could yield.”  -Jon Bonné, San Francisco Chronicle Certain things make me nostalgic; one such thing is film. Actual film. Not because I think digital photos are missing anything necessarily—I’ve seen plenty of lousy photos from both mediums and I’m honestly not sure I ...
This just in from PUNCH's "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné.This month: the Canary Islands, the Spanish archipelago off Africa that is home to a grab bag of volcanic wines. Read the article here! ...
Two of our wines were amongst the top selections in the recent “Wine Without Walls” competition at Vinitaly this year. This is a new competition that was established by Alice Feiring, who was one of the judges. The competition focused on natural wines. The other judges were Pascaline Lepeltier from Rouge Tomate, Diego Sorba from Tabarro, Pietro Vergano from Convivium and Mike Bennie—consultant and writer. To be eligible the wine had to be organic and have no additives or adjustments--except minimal So2.   Our two wines were:·      ...