100% Cortese. From various parcels of biodynamically farmed estate vines in Gavi on clay soils rich in limestone. The bunches are harvested by hand and direct-pressed into old wood for a spontaneous fermentation with no sulfur. The wine is aged for 6 months in a very old, massive 11,000-liter oak cask. It is bottled under crown cap with no fining, filtration or sulfur.