50% Pais & 50% Black Moscatel grown in granite soils amongst the Maule River. Dry farmed, hand harvested and crushed with a “Zaranda de Coligüe” (Bed of bamboo sticks). Grapes are co-fermented with native yeasts and manual punch downs for 10-15 days. Aged for 12 months in  Chilean Raulí Fudre.