"The 2020 Rosso di Montalcino is youthfully coy, as swirling unlocks mentholated herbs, red currants, wilted violets and wet stone. It soothes with its round and supple textures, smoothing over the palate with ripe red and blue fruits, all guided by juicy acidity. A staining of minerality forms toward the close. The 2020 finishes long yet remarkably fresh with a lavender tinge and framework of tannins that punctuate the experience beautifully."