The Nahikun Blanco comes from some of Sandra's oldest vines, scattered around five micro plots near her village of Villabuena de Alava.  She revived those vines, planted on shallow, rocky soils, not only with Malvasia and Viura, but also with Rojal, and Calagrano, some of the forgotten white varietals in the region.  The wine is a field blend of all of these, made in 500 liter barrels.