Facing southeast, Holzagasse is located 1000 feet above sea level on top of a hill and, because of the steepness of the site, the vineyard has to be terraced. The vines range from twenty to fifty years old and the soil is pure löss. The fruit here ripens later than Gebling, but Buchegger harvests Holzgasse first, in early October, to preserve the freshness of the fruit and keep alcohol levels low. The grapes are hand-picked and rigorously sorted to separate out any inferior fruit or botrytis, and then whole cluster pressed, fermented and aged in stainless steel.