The still Glera includes a little Bianchetta Trevigiana and Boschera.  Varioud small parcels selected for this wine, planted in 1960, between 220 and 400m, facing south.
Harvest was on October 8th, 2020 at yields of 6,000kg/ha (45hl/ha).  The grapes are partially destemmed and crushed, partially direct-pressed.  Spontaneous fermentation is in concrete, as is aging, kept on the lees for 8 months.  No so2 use until bottling.
Bottled unfined and unfiltered. Released June 30, 2021.  1200 bottles made.