Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils. No tilling,and harvested 5 days after Les Clous. 100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank with gentle punch-downs, mostly at the end of fermentation. Aged for 12 months in used barrels and another 3 months in tank. No fining, no filtration. 1,200 bottles produced.