Johnson Family is our value-driven private label produced for us from selected vineyard sites in California.

The current Cabernet Sauvignon is from certified sustainable vineyards in Alexander Valley, an area in Sonoma known for producing great Cabernet.  In the past, we have produced Chardonnay and Pinot Noir under the Johnson label, but we only make wine when we are able to get high quality fruit at an affordable price.  For now, only the Cabernet checks those boxes.  These wines are made utilizing only the most exacting standards; low yields, minimal handling, sustainable farming, french oak aging and minimal fining and filtration.  The proof is in the bottle as you will see when you taste the wine.