Produced from hillside grown vines and blended with 10% Carignane for texture and overall harmony.

91% Zinfandel, 5% Petite Sirah, 4% Carignane. Aged for eleven months in 25% new French oak. Moderate in alcohol and bone dry, this two-vineyard marriage is the perfect red wine for a weekend celebration. A 50/50 blend of Nalle Estate Old Vine Zinfandel and Bernier-Sibary field blend, this classic...

The now mature "Bambino" vines were planted in 2000 and represent Bucklin's "young vine" Zinfandel. Fermented with indigenous yeast without any nutrient additions. Aged in neutral French oak for approximately 10 months.  

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet - sourced from organically farmed vineyards. All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete...