70% Merlot and 30% Sauvignon Blanc, from the high elevation, granitic hills of Nevada County in the Sierra Foothills. After a two day maceration, the red fruit was pressed into the Sauvignon to complete fermentation on the skins and stems. Aged in barrel for 19-months before bottling.

Merlot from Mattituck, NY, on the North Fork of Long Island. Harvested on 10/12/23, whole-cluster direct-pressed and barrel fermented. Aged in old oak barrels before bottling. 12% abv