Cabernet Sauvignon from the upper section of 'Slope 1' of Renaissance Vineyard in North Yuba, Sierra Foothills. This small parcel is considered to produce some of the best Cabernet at Renaissance, and is southwest facing at 1,900 ft elevation, offering ideal exposure and depth of soil.

Blanco de Tinto is made with 100% Cabernet Sauvignon from North Yuba. Dani harvested the grapes into small boxes to avoid grapes breaking and extracting color from the skins. The grapes are pressed very gently over the course of hours, once again in order to extract very little color from the skins...

"Last year we released our last Cab produced on Old Hill Ranch because the vines had succumbed to phylloxera. This year we are thrilled to release our first cab from our neighbors and good friends at Bedrock Vineyard. For comparison sake, I would typically describe the Old Hill cabs as lean and...

Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.

Cabernet Sauvignon and Merlot. Aged in neutral oak barrels for 20 months.

Perigee, a 50/50 blend of Renaissance Cabernet Sauvignon and Syrah, is a nod to Clos Saron’s “Black Pearl” and the wines of Domaine Trevallon. Aiming for a longer extraction time than their previous reds from this vineyard, the fruit was destemmed by hand before being crushed by foot. Co-fermented...