100% Garnacha from very old vines (80+) grown on the clay and limestone soils of the vineyards around Rivas de Tereso, in Alavesa (650m elevation). The wine is made from spontaneous fermentation in old used foudres, and elevage in clay amphorae. It has become Sandra's signature wine, an elegant...
60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.
Sandra Bravo's white comes from old vines grown in the high altitudes of the Sierra de Toloño (650 meters). Made in stainless steel it keeps fine aromatics and acidity, showing the fresh side of Viura.
60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.
In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...
