Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

Beatus Ille is mostly Grenache blended with about 15% Cinsault from a parcel named, La Lionne, in the Sorgues district, just at the southern border of Chateauneuf-du-Pape and another parcel. It’s blended with a bit of Syrah from Châteauneuf-du-Pape. It’s 100% destemmed and fermented and aged in...