Northern Spy and Rhode Island Greening apples are fermented slowly for 2-3 months and stopped midway to capture their natural sweetness. Blended with a little bit of Finger Lakes red wine, filtered and carbonated. The Brooklyn Cider House Rosé is bright and fruity with notes of rose petal, wild...

Merlot from Mattituck, NY, on the North Fork of Long Island. Harvested on 10/12/23, whole-cluster direct-pressed and barrel fermented. Aged in old oak barrels before bottling. 12% abv