Pinot Noir from Bloomer Creek's Auten Vineyard. All grapes were crushed and fermented with 100% stem inclusion for three to four weeks. After pressing, the wine was matured for 24 months in neutral French oak barrels and bottled unfined and unfiltered. High-toned and aromatically complex, showing...

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Auten Vineyard, a gently sloping site on the west side of Cayuga Lake, was first planted to Riesling in 1998, with additional vines added in 2001. The grapes for the 2022 Auten Riesling were hand-harvested, crushed, and fermented on skins for approximately 10 days before pressing. The wine was aged...