75% Merlot, 20% Petit Verdot, 5% Cabernet Franc, 18 months in French Oak barrels. 4000 bottles produced.  

Pinot Noir 36%, Pinot Gris 34%, Chardonnay 19%, Pinot Blanc 10%, and Muscat 1% from organically farmed (non-certified, no systemic herbicides/pesticides) vineyards in the Willamette Valley - Finnigan Hill, Resplendor, Matteri, No Clos Radio, Marin Estate,and Rizzo. The vines range from 9 to 49...

A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel are co-fermented on the skins (60 days); the País juice is then added with skins of their other white wine. Aged 6 months in Rauli (a Chilean wood).