Bloomer Creek's Black Cap Edelzwicker is a blend of 75% Cayuga White and 25% Gewurztraminer from their Auten (Cayuga) and Morehouse Road (Cayuga, Gewurz) Vineyards. The Cayuga spends 6-7 days on skins, and the Gewurztraminer is macerated for 10 days on skins before pressing, making a light and...
A field blend of Gruner Veltliner (40%) and Chardonnay (60%) from Bloomer Creek's Morehouse Road Vineyard off of Cayuga Lake. The fruit was harvested on the same day and co-fermented on skins until dry (approximately three weeks). The earlier-ripening Chardonnay contributes richness that...
