100% Syrah from the rocky, high-elevation granite slopes of North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 30 months before further aging in...

Blanco de Tinto is made with 100% Cabernet Sauvignon from North Yuba. Dani harvested the grapes into small boxes to avoid grapes breaking and extracting color from the skins. The grapes are pressed very gently over the course of hours, once again in order to extract very little color from the skins...