100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control.  The wine is then allowed to clarify naturally and is...

Roc du Piere, as its name indicates, comes from the rockiest part of Domaine de Courbissac. This site has a southeastern exposure. Brunnhilde and Reinhard consider this site their premier cru vineyard. Grapes are hand harvested, left whole cluster and undergo a 9-12 day maceration without pigeage...