All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet-sugar-based spirit for 20 to 30 days in 30-liter, stainless-...

100% Muscat à Petits Grains. Canelli is the historic cradle of Moscato d'Asti production and Bera lies in the heart of Canelli. The Bera family was the first to estate-bottle Moscato d'Asti, starting in 1964. As of recently, the highest classification for this overcommercialized category of wine is...