From Alto de Valdecañada in Ponferrada. A blend of 90% Mencía 10% Palomino from 80-year-old goblet-pruned vineyards.  Grapes are foot-trodden (pigeage à pied) on whole clusters, followed by fermentation in clay amphoras and gentle maceration without implementing the pumping over technique.  It ages...

Sourced from several parcels with vines that are at least 50 years old, the blend is 90% Mencia and 10% “other” including Palomino, Doña Blanca and Alicante Bouschet. Fermented 50% whole cluster. Spontaneous fermentation using native yeasts and aged for ten months in clay amphorae.