The single-vineyard Grassnitzberg was the first vineyard owned by the Tement family and was planted in the early 1950's. It's a special site with coralline limestone soil with south-southeast facing slopes. After natural fermentation, the wine is aged for 18 months on the lees in big neutral oak...

100% Sauvignon Blanc. Water repellent heavy clay & loam on coral limestone (primordial sea 16 million years. Ried ZIEREGG KAPELLE is a high plateau above the winery, at the foot of the Karmeliter Chapel. After natural fermentation 30 months in big neutral oak casks sur lie; bottled unfiltered.