This is Sierra de Toloño's ultimate expression of Tempranillo. Vines are planted at 700 meters altitude, (which is relatively high for the region) on an organically farmed, single vineyard. Combine these factors in addition to limestone soils to create a wine that is completely indicative of the...
In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...
This is the village level wine from Moraza. 100% Tempranillo from numerous plots ranging from 450 to 650m elevation from a mix of limestone and clay soils. Fermented and aged in concrete.
The light and easy-going Soplar is made from Garnacha and Tempranillo grapes from numerous plots in Rioja Alta, around San Vicente de la Sonsierra and Ábalos, planted between 450-650m elevation. As all Moraza wines, biodynamic practices are observed and the wine is also certified organic. The...
