I have been selling wine in NYC for five years and was thrilled to introduce my loyal client base to the David Bowler Portfolio in June, 2010. When I am not selling wine I am cooking whatever I have picked up at the Union Square Green Market, running or biking along the West Side Highway, or teaching the public to become better wine consumers at the 92nd Street Y.

I was introduced to the wine industry through my various restaurant gigs in New York and San Diego.  It was a natural progression from my love for food and my education in English Literature and Art History to my love for wine and wine culture.  I look forward to a life-long career in the wine industry and to never stop learning.