"The varietal 2023 Garnacha was produced with grapes from different villages of Navarra—Corella, Cintruénigo, Fitero and Lerga—so, it's a regional wine from grapes picked early to keep a low pH and fermented with 20% full clusters, then it was bottled early and unoaked. It has a bright ruby color and an expressive varietal nose, berries, flowers and herbs, with contained ripeness, 13.68% alcohol, a pH of 3.48 and 5.4 grams of acidity. It's fruit-driven and fresh, juicy, tasty and with a tender texture, very easy to drink and an incredible bargain. 155,000 bottles produced. It was bottled in February 2024."