Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family acquired it in 1872, and today Filipe Ferreira is in charge of winemaking. It’s a small, 20 hectares property, half of which is treasured 50-80 year-old vineyards and half olive groves. Here, in the center of the Douro Valley, steep terraces are cut into the schist riverbanks, where vine roots seek out the pockets of moisture in the foliated sheets of schist, bringing a great minerality to the final wine. This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Certified sustainable.