Master Mezcalero: Epifania Gómez & Silverio García  Ingredients: turkey, sweet potato, cranberry, seasonal fruits, herbs & spices Agave Varietal: Espadín ABV: 50% This pechuga mezcal combines the rich, complex flavors of mole negro – a Oaxacan classic – with classic Thanksgiving ingredients like turkey, sweet potato, cranberry, and more. Three distillations total in copper alembic stills.Number of Liters in Distillation: 500 ABV: 50%