Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability and biodynamic conversion is in process.  Only indigenous yeasts are used. 100% Malbec. Sustainable, converting to biodynamic farming.