Vignesperse or "Scattered Vineyards,"  is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6 hectares, in the villages of Campo, Cascio, Roccalberti, and Antisciana. The parcels are between 50 and 150 years old, at 300-700m above sea level.  Harvested in mid/late September, made in stainless steel with 24 hours of skin contact before fermentation. 1500 bottles produced.