92 points
"“Presents plum, cherry, leather, iron and eucalyptus flavors wrapped in toasty, vanilla-tinged oak. Firms up on the finish, where a pleasantly astringent feel lingers. Delivers a warm, spicy aftertaste. “"
Wine Spectator
November 30, 2023
From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous. Harvest was on October 4th. 5,240 bottles made.