Born in the Philippines only to land in Manhattan by way of Hawaii, it's clear to see I'm an island girl. My relationship with wine originated in 2012 when I managed an Italian restaurant before transitioning into the operations side of the wine industry. This relationship flourished as I learned the ins & outs of the industry for the better part of a decade with small & mid-sized companies in Manhattan. Now at Bowler, I'm looking to add another decade under my belt.